Fondue has a tendency to bring people together, and what better time for that style of dish than Thanksgiving, when friends and family gather to celebrate the season?
Although it may seem complicated when you first hear the word, fondue is anything but. With just a few ingredients and plenty of dippers, you aren’t adding a lot of time to your cooking (which is a big plus when dealing with food-centric holidays like Thanksgiving), but you’re creating a big-wow factor anyway. Arranging the fruits for this chocolate fondue is super simple and doesn’t require any special cutting, and you can make the platter as big or as small as you want. Make sure to add a good amount of sticks to the side, and you’ll have everyone enjoying this light dessert or snack either before or after the main meal!
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